Le Mas Candille, Mougins
Started November 10, 2010
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Cambridge Business Magazine
Olivia Greenway flew to the South of France for a few days of five star seclusion
November 2010
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The Wolseley Cafe, Piccadilly, London
Centrally placed in Piccadilly, this upmarket café serves breakfast, lunch and dinner. Situated in a former luxury car showroom – hence the name – it was for 70 years a bank serving the nearby residents of Mayfair, before turning into this delightful, if sometimes noisy eating place. With tiled black and white floors, high
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Lake of Menteith – Perthshire
Started June 10, 2010
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Caterer and Hotelkeeper
The Lake of Menteith hotel in Perthshire has welcomed new head chef Graham Campbell to the fold, whose simple, quality-driven menu is already wowing the locals. Olivia Greenway reports.
June 2010
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Mavalli Tiffin Rooms, Bangalore
If you want a taste of real India then a visit to the Mavalli Tiffin rooms is not to be missed. After a short escape from the traffic noise by strolling through Lal Bagh park, exit at the northern end. Praying to whoever is your God, take care when crossing the road and head for
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Vegetarian Cork
Started September 6, 2009
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Foodtripper
Southern Ireland might not seem the obvious choice for a vegetarian weekend, but a concentration of superb veggie providers in Cork had me jumping at the first excuse to go there.
September 2009
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