Taj Mahal, Delhi hotel review
Started September 5, 2016
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Daily Telegraph
A review of one of Delhi’s oldest luxury hotels, a flagship of the Taj group.
August 2016
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A Passage to India
Started September 7, 2014
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Vegetarian Magazine
An veteran with over 20 visits, Olivia Greenway suggests top tips for first timers to India
August 2014
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Indian Ocean Pause and Play
Started June 28, 2014
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Travel Weekly
Soak, surf, sunbathe, stretch – you can do it all in the Indian Ocean, says Olivia Greenway
December 2013
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As a woman, should you avoid visiting India?
A survey* out yesterday appears to indicate that 35% fewer women have visited India this year compared to the first three months last year. Although part of the reason could be attributed to the economic downturn, it is felt that recent high profile security issues, starting with the rape in Delhi in December last year,
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Dining in Delhi
Started October 10, 2012
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ABTA Magazine
Olivia Greenway takes a culinary tour of the Indian capital and finds a mix of dishes from around the country
October 2012
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Delhi Homestay
Started September 30, 2012
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National Geographic Traveller
Avuncular Major Singh runs a homestay, Abode Kolta, in Gurgaon; originally just beyond the city limits of Delhi, but now subsumed by the sprawling mass of new developments.
September 2012
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Mavalli Tiffin Rooms – Bangalore
Started September 10, 2012
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CNN Travel
Is Mavalli Tiffin Rooms the best South Indian restaurant in the world?
September 2012
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A Taste of India
Started April 30, 2012
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The Independent
Ancient philosophies are at the heart of Shreyas Retreat near Bangalore. After trying the lodge’s new cookery course, Olivia Greenway feels the benefits.
March 2012
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Mavalli Tiffin Rooms, Bangalore
If you want a taste of real India then a visit to the Mavalli Tiffin rooms is not to be missed. After a short escape from the traffic noise by strolling through Lal Bagh park, exit at the northern end. Praying to whoever is your God, take care when crossing the road and head for
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Masala Klub at the Taj West End, Bangalore
Overlooking the rear gardens of the Taj West End Hotel in Bangalore and based in the main building, the contemporary Masala Klub could not be more different from your average Indian restaurant. Forget chicken tikka masala and heavy, greasy food; here one can enjoy intense flavours without the calories that normally accompany them. 1930’s-style
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The Leela Palace Kempinski, Bangalore
As your car swings off the busy Old Airport Road and up to The Leela Palace, Bangalore – towering like a pink fairy tale castle above the chaos that sits below – you feel as if you are entering a different world. An ant in a house of giants, the tall marble pillars dwarf you. Huge
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The Taj West End Hotel, Bangalore
What I like best about the Taj West End is that it doesn’t feel like a hotel. Bedrooms are situated in low rise blocks and scattered villas, set in 25 acres of lush gardens. A few rooms are also situated in the main building that dates from the colonial 19th century. I’ve stayed at this
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